tempura– tag –
Kakiage (かき揚げ)【What is Kakiage?】 Kakiage is a type of tempura made by wrapping small pieces of seafood, vegetables, and other ingredients in a flour batter and deep-frying them in cooking oil. Before eating, locals seasoned it with "tentsuyu" or "sa...
Toriten (とり天)【What is Toriten?】 Toriten (とり天) is a local Japanese tempura-style fried chicken from central Oita prefecture. The chicken used for toriten is selected from different parts depending on the store and homes, such as peach meat, breas...
Tenmusu (天むす)【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi...
Tempura (天ぷら)【 OF TEMPURA】 Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-meshi, Shin...
Togakushi Soba (戸隠そば)One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.