tempura– tag –
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Article
Why Japanese Cuisine is Perfect for Corporate Gatherings
In corporate gatherings, food is more than just a meal; it’s an experience that can foster relationships, spark conversations, and leave a lasting impression on your guests. With its unique combination of flavors, textures, and presentat... -
Japan
Kakiage (かき揚げ)
Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w... -
Ooita
Toriten (とり天)
Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet "Toriten". However, it is interesting that each restaurant has a different flavor of "Toriten". This time, we want to introduce ... -
Aichi
Tenmusu (天むす)
Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a... -
Tokyo
Tempura (天ぷら)
INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes... -
Nagano
Togakushi Soba (戸隠そば)
One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.
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