pickling– tag –

Have you ever come across a Japanese dish that tastes both rich and deeply savory, yet comes from a centuries-old preservation technique? If so, you may have already experienced the magic of Syoyuzuke (醤油漬け)—a traditional method of m...

Pickling in Japan, known as tsukemono, is a centuries-old tradition that adds a unique depth to the country's culinary landscape. From enhancing flavors and textures to preserving seasonal vegetables and reflecting cultural heritage. Div...