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osechi– tag –
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Japan
Kouhaku Namasu (紅白なます)
Kouhaku Namasu are a popular dish that brightens up New Year's osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and tangy vinegar-based dressing. From he... -
Japan
Kobumaki (昆布巻き)
Kobumaki is a cherished Japanese dish made by delicately wrapping fish in kelp and slow-cooking it in a flavorful broth. . Whether you're new to Japanese cuisine or a seasoned fan, exploring the story and flavors of kobumaki offers a fas... -
Japan
Kazunoko (数の子)
Kazunoko, or herring roe, is a cherished New Year’s delicacy in Japan with a deep cultural significance. Traditionally included in osechi, the special New Year’s meal, kazunoko has been enjoyed for generations as a symbol of good fortune... -
Japan
Kuwai (くわい)
Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New Year celebrations. In this article, we'll explore the fascinating history of Kuwai, its cultural signifi... -
Japan
Buri (鰤)
Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb... -
Japan
Tai no yakimono (鯛の焼き物)
Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and symbolic meaning. Often served during special occasions, it is not only a delicious meal but also a representation of go... -
Tokyo
Nishiki Tamago (錦卵)
Have you ever heard of Osechi Ryori? This is the special food for Japanese on New Year. Osechi consists of many colorful dishes packed together in a box "jubako". Each ingredient and dish of osechi is full of wishes for a bountiful harve... -
Japan
Osechi (おせち)
Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach ... -
Japan
Chorogi (チョロギ)
Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema... -
Japan
Tadukuri (田作り)
Introduction to Tadukuri It’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did you know that the Ja...
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