-
Spring on a Plate: The Seasonal Tastes of Japan
-
The Art of Pickling in Japan (Exploring Different Tsukemono)
-
Best Food to Eat in Winter 2024
-
Secrets of Umami: Time-Honored Miso Fermentation Process
-
Spinning Plates: Thrill of Conveyor Belt Sushi Japan
-
Food in Hokkaido: Local Cuisine and Where to Find It
Miyagi prefecture– tag –
-
Miyagi
Kamaboko (蒲鉾)
When you think of "kamaboko," what's the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll, and more are all part of the kamaboko family. Today, let's explore kamaboko, a unique fast food from Japan t... -
Miyagi
Gyutan (牛タン)
In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with family, friends and colleague. Next time, if you want to try yakiniku in Japan, do not forget tasting gyutan, the classic menu of... -
Miyagi
Harako Meshi (はらこ飯)
Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M... -
Miyagi
Zunda Mochi (ずんだ 餅)
Introduction to Zunda Mochi Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese name fo...
1