jiru– tag –
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Niigata
Kujira jiru (くじらじる)
Kujira jiru is a traditional Japanese soup that holds a unique place in regional food culture. This hearty dish, made with whale blubber and seasonal vegetables, has a rich history tied to local customs and the availability of resources.... -
Tokyo
Shokkara jiru (しょっから汁)
When people think of Japanese food, they often picture sushi or ramen. But Japan has many local dishes that are lesser known, yet hold a special place in regional culture. One such dish is Shokkara jiru, a flavorful soup from the Izu Isl... -
Akita
Keno jiru (けの汁)
Keno Jiru is a warm and healthy soup that people in northern Japan, especially in the Tsugaru area of Aomori Prefecture, have loved for hundreds of years. Families in this snowy region cook this dish to stay nourished and comforted durin... -
Tohoku
Imonoko Jiru (いものこ汁)
As autumn spreads its colorful leaves across Japan, people in the Tohoku region often turn to a warm, filling dish called Imonoko Jiru. This isn’t just any soup. It brings comfort, celebrates the harvest, and brings people together.... -
Kagoshima
Tonjiru (豚汁)
The weather is getting colder and colder. One of the most popular foods to eat at such times is "tonjiru". The unique flavor and texture of pork, which is different from chicken or beef, creates a deliciousness not found in traditional J... -
Hokkaido
Sanpeijiru (三平汁)
Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
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