Japanese rice– tag –

Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti...

The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of centuries of tradition and culinary exc...

Hitomebore is, as the name suggests, a rice so beautiful that you fall in love with it at first sight. Its fluffy texture and balanced flavor make it a perfect addition to any dining table. While inheriting the lineage of Koshihikari, we...

Akita Komachi is a delicious rice from Akita Prefecture. Named after the beautiful Ono no Komachi, it has an attractive name as well. Its subtle sweetness and fluffy texture are perfect for Japanese cuisine. It remains delicious even whe...