Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
Toyohashi curry udon (豊橋カレーうどん)
White sandwich (ホワイトサンド)
Yakisoba bread (焼きそばパン)
Types of Olive Oil and How They’re Used in Japanese Cuisine
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
えびいも
えびいも
– tag –
Kyoto
Ebi imo (えびいも)
Ebi imo is a valuable type of taro from Kyoto, famous for its unique shape, which looks like a bent shrimp, and its rich, smooth texture. This vegetable is a respected traditional Kyo-yasai (Kyoto vegetable) and ...
2025年10月17日
1
閉じる