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Among the countless delicacies that grace the vibrant streets of Japan, there is one that stands out, captivating locals and visitors alike with its delectable charm—Anpan. Imagine sinking your teeth into a soft, pillowy bread, as it rev...

Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...

Kakuni is a beloved dish that holds a special place in the hearts of locals and visitors alike. Featuring succulent braised pork belly simmered in a flavorful broth, Kakuni offers a tantalizing experience for the senses. With its rich, m...

Tea holds a significant place in the cultural heritage of Japan, dating back to the 9th century with a rich and lengthy history. To this day, tea remains an integral component of daily life in Japan, with a diverse range of traditional g...

As the rice-centered food culture, food made from rice plays an important role in Japanese cuisine as well as Japanese traditions. In Japanese, "gohan" or "meshi" means cooked rice but it also generally refers to a "meal". For a Japanese...

Tamago yaki, the beloved Japanese rolled omelet, is a true culinary gem that will leave you craving for more. In Japan, tamagoyaki is commonly found in Japanese homes, as well as in restaurants and specialty shops. It is also a popular s...

Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...

If you are a fan of Japanese cuisine, you may have heard about Wagyu - one of the most expensive dishes not only in Japan but also all over the world. Today, we will introduce Wagyu (or Japanese beef) and let's find out what makes it so ...

Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...

Undoubtedly, drinking tea or "ocha" (お茶) in Japan is a relevant part of their culture. As a matter of fact, there are many types of tea available in the country. As they passed the culture of drinking tea to new generations, serving it...