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Many soba restaurants offer both "morisoba" and "zarusoba" in their cold soba menu.The visual difference lies in the presence of "nori" on the soba. If chopped nori is on top, it's called "zarusoba," while the one without nori is commonl...

In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...

In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache...

Do you know about "Royal Milk Tea" from cafes? It's a delicious drink made by boiling black tea leaves with hot water and milk. In this article, we are going to talk about what makes it special, how it's different from regular milk tea, ...

In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...

Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....

Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr...

In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...

Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...

"Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr...