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  • Fugu no ko no kasuduke (ふぐの子の粕漬け)
    Fugu no ko no kasuduke (ふぐの子の粕漬け)
  • Saka manjyu (酒まんじゅう)
    Saka manjyu (酒まんじゅう)
  • Suzuke (酢漬け)
    Suzuke (酢漬け)
  • Keno jiru (けの汁) 
    Keno jiru (けの汁) 
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    Aramasa (新政)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「miso」の検索結果

      「miso」の検索結果

      • grilled squid
        Aomori

        Grilled Squid (いかの鉄砲焼き)

        Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by everyone, young and old. We'll explore all about it - health info, history, how they make it and why it tastes so good! What is...
        2023年12月10日2025年2月14日
      • Red konjac (赤こんにゃく)
        Shiga

        Red konjac (赤こんにゃく)

        Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted...
        2023年12月6日2025年1月26日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2025年1月26日
      • Maguro sushi (マグロ寿司)
        Tokyo

        Maguro sushi (マグロ寿司)

        It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
        2023年11月3日2025年1月26日
      • Sanpeijiru (三平汁)
        Hokkaido

        Sanpeijiru (三平汁)

        Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
        2023年10月30日2025年1月26日
      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • Curry udon (カレーうどん)
        Japan

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2025年1月26日
      • kuzuyu
        Japan

        Kuzuyu (葛湯) 

        Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
        2023年10月10日2025年5月21日
      • 鹿児島おでん
        Kagoshima

        Kagoshima Oden (鹿児島おでん)

        When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
        2023年10月9日2025年1月19日
      • Yaki curry (焼きカレー)
        Fukuoka

        Yaki curry (焼きカレー)

        Yaki curry is a comforting and satisfying dish that can be found in many restaurants, from casual eateries to more upscale establishments, throughout Japan. It's a fusion of Japanese and Western culinary influences and is enjoyed by peop...
        2023年10月8日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • sushi
        Sushi (寿司)
      • 和食 ( washoku )
        Washoku (和食)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Fugu no ko no kasuduke (ふぐの子の粕漬け)
        Fugu no ko no kasuduke (ふぐの子の粕漬け)
        2025年9月7日
      • Saka manjyu (酒まんじゅう)
        Saka manjyu (酒まんじゅう)
        2025年9月6日
      • Suzuke (酢漬け)
        Suzuke (酢漬け)
        2025年9月3日
      • Keno jiru (けの汁) 
        Keno jiru (けの汁) 
        2025年8月31日
      • Aramasa (新政)
        Aramasa (新政)
        2025年8月29日
      • japanese autumn foods
        2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
        2025年8月27日
      • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
        ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
        2025年8月26日
      • A5 Wagyu
        The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
        2025年8月25日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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