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INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi...

Colorful nerikiri is lined up in a Japanese confectionery shop. The colors and shapes of them are quaint and will captivate your eyes. It is a Japanese confectionery that not only looks beautiful, but also has a smooth mouthfeel and eleg...

Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...

INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ...

When you hear "the taste of winter in Tottori Prefecture," many people think of "Matsuba-gani" (snow crabs). When the first bustle is covered on the national news, many people may feel that winter has arrived. "Matsuba gani" is well...

Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...

What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...

Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for rice cake, enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming g...

IntroductionPicture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scattered on...

Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its origin in Nagoya. This has a soft pillowy texture with a bit of QQ factor. Similar to mochi, it consists of glutinou...