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  • Vegan dishes
    A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
  • amaou
    Amaou Strawberry(あまおう): Japan’s King of Fruits
  • what is shochikubai
    What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
  • Jyunenn botamochi (じゅうねんぼたもち)
    Jyunenn botamochi (じゅうねんぼたもち)
  • Kujo negi (九条ネギ)
    Kujo negi (九条ネギ)
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      • Kiriboshi daikon (切り干し大根)
        Miyazaki

        Kiriboshi daikon (切り干し大根)

        If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ...
        2023年4月22日2025年1月24日
      • Botamochi (牡丹餅)
        Tochigi

        Botamochi (牡丹餅)

        Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....
        2023年4月20日2025年1月24日
      • Shingen mochi (信玄餅)
        Yamanashi

        Shingen mochi (信玄餅)

        If you adore learning about various cultures and experiencing new foods, Shingen mochi is a traditional Japanese sweet that you should absolutely try. Shingen mochi has a soft, chewy texture and a sweet, nutty flavor that is unlike anyth...
        2023年4月9日2025年1月24日
      • Tsukemono (漬物)
        Japan

        Tsukemono (漬物)

        Are you a foodie who is constantly looking for new and fascinating culinary experiences? If so, you'll want to learn about Tsukemono or traditional Japanese pickled vegetables. Tsukemono is not only a popular side dish in Japan, but it i...
        2023年4月6日2025年9月9日
      • Shizuoka Oden
        Shizuoka

        Shizuoka Oden (静岡おでん)

        Traditional winter cuisine known as Shizuoka Oden is popular all around Japan. This was created in central Japan's Shizuoka Prefecture and has since spread across the whole nation. In this article, we will explore the history and cultura...
        2023年3月22日2025年1月24日
      • kuzu mochi
        Nara

        Kuzu mochi (くずもち)

        If you're traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a cultural experience that will allow you t...
        2023年3月21日2025年1月24日
      • Tofu (豆腐)
        Japan

        Tofu (豆腐)

        Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ...
        2023年3月9日2025年5月19日
      • Yaki Tofu
        Japan

        Yaki Tofu (焼き豆腐)

        Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu. However, have you ever heard of tofu that is often used in hot pot dishes such as sukiyaki? In this article, we would like...
        2023年2月22日2025年5月21日
      • Jizake (地酒)
        Japan

        Jizake (地酒)

        "Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b...
        2023年2月11日2025年1月24日
      • Genmai cha (玄米茶)
        Japan

        Genmai cha (玄米茶)

        Have you tried a tea that combines high-quality green tea leaves with toasted brown rice? The combination of the two ingredients produces Genmai cha which is both refreshing and filling, making it an excellent choice at any time of day. ...
        2023年2月9日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
      • Kujo negi (九条ネギ)
        Kujo negi (九条ネギ)
        2025年10月21日
      • Kyo Yasai (京野菜)
        Kyo Yasai (京野菜)
        2025年10月20日
      • Shogoin daikon (聖護院大根) 
        Shogoin daikon (聖護院大根) 
        2025年10月19日
      • Manganji pepper (万願寺甘とう)
        Manganji pepper (万願寺甘とう)
        2025年10月17日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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