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    Tai Chazuke Ureshino (鯛茶漬けうれしの)
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      2. 「udon」の検索結果

      「udon」の検索結果

      • Asuka nabe (飛鳥鍋)
        Nara

        Asuka nabe (飛鳥鍋)

        “Asuka Nabe” is a local dish of Nara Prefecture, made by simmering chicken and vegetables in milk and soup stock. Locals eat this at home on a daily basis and passed down from parent to child. They also served this in school lunches. Wha...
        2023年1月10日2025年3月2日
      • yakisoba
        Japan

        Yakisoba (焼きそば)

        Who doesn't know Yakisoba? It's one of the most famous kinds of noodles available in many countries. In fact, plenty of restaurants worldwide have this on their menus. Despite its origin tracing back to China, Yakisoba plays a huge part ...
        2022年12月19日2025年1月19日
      • Korokke (コロッケ)
        Japan

        Korokke (コロッケ)

        "Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...
        2022年12月7日2025年1月24日
      • Kinzanji miso (金山寺味噌)
        Wakayama

        Kinzanji miso (金山寺味噌)

        “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...
        2022年11月28日2025年1月24日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
        2022年10月19日2025年5月21日
      • Buta Don (豚丼)
        Hokkaido

        Buta Don (豚丼)

        Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
        2022年10月11日2025年1月24日
      • donburi
        Japan

        Oyako don (親子丼)

        Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to...
        2022年10月4日2025年1月24日
      • Rafute  (ラフテー)
        Okinawa

        Rafute  (ラフテー)

        You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
        2022年9月28日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • tai chazuke ureshino
        Tai Chazuke Ureshino (鯛茶漬けうれしの)
        2025年6月18日
      • sasa zushi 笹ずし
        Sasa zushi (笹ずし)
        2025年6月16日
      • Tanabata houtou (たなばたほうとう)
        Tanabata houtou (たなばたほうとう)
        2025年6月15日
      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
      • Koi koku (鯉こく)
        Koi koku (鯉こく)
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagikyo whisky (宮城狭)
        2025年6月11日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Hiyashi tanuki udon (冷やしたぬきうどん)
        2025年6月10日
      • A market with people shopping and eating food.
        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
        2025年6月9日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
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      Natto - 納豆

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