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Aichi
Miso Katsu (味噌カツ)
There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base... -
Yamanashi
Houtou (ほうとう)
【troduction to Houtou】 Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However... -
Fukuoka
Karashi Mentaiko (辛子明太子)
【Introduction to Karashi Mentaiko】 Karashi Mentaiko, or Japanese Spicy Cod Roe, is salted cod roe marinated in togarashi red chili peppers and other spices. It is made from a kind of cod, Walleye pollack, processed by seasoning it with... -
Tokyo
Tonkatsu (とんかつ)
【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat... -
Kyoto
Matsutake Gohan (松茸ごはん)
【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m... -
Nara
Soumen (素麺)
Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J... -
Akita
Tonburi (とんぶり)
It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? 【What is Tonburi?】 I'm pretty sur... -
Akita
Hatahata Sushi (ハタハタ寿司)
【Introduction to Hatahata Sushi】 Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish... -
Japan
Oden (おでん)
Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a... -
Iwate
Wanko Soba (わんこそば)
Prepare for an extraordinary culinary journey through the captivating region of Iwate, Tohoku, as we delve into the fascinating world of Wanko Soba. Get ready to be amazed by this beloved local specialty, where soba noodles take center s...