「meat」の検索結果
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Shizuoka
Unajyu (うな重)
As summer approaches, many people take great care of their food to prevent summer fatigue. Eel is perfect for such people. It is a good food for digestion because it is high in protein and rich in minerals and vitamins. In Japan, th... -
Gifu
Hida-Gyu / Hida Beef (飛騨牛)
"Hida beef" (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is given only to beef that has been evaluated as having excellent flavor. It is a gem of deliciousness that has been carefully r... -
Ishikawa
Kanazawa Curry (金沢カレー)
It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on. -
Fukui
Echizen Gani (越前がに)
Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau... -
Yamanashi
Yoshida Udon (吉田うどん)
Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon. -
Miyagi
Yonezawa Beef (米沢牛)
"Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands... -
Saitama
Kumagaya Udon (熊谷うどん)
Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations in the... -
Tochigi
Utsunomiya Gyoza (宇都宮餃子)
If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced meat and vegetables and wrapped in thin dough, offers a variety of flavors and styles such ... -
Akita
Kiritanpo (きりたんぽ)
kiritanpo nabe -
Miyagi
Sendai Ramen (仙台ラーメン)
If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...