「meat」の検索結果
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Hokkaido
Ishikari Nabe (石狩鍋)
【INTRODUCTION TO ISHIKARI NABE】 Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nab... -
Hiroshima
Nikujaga (肉じゃが)
【Introduction to Nikujaga】 Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc.,... -
Yamagata
Sakata Ramen (酒田ラーメン)
Yamagata Prefecture is the ramen kingdom with Japan largest ramen consumption. The number of stores per capita is also the fiercest battleground in Japan. Most of the residents of the prefecture love ramen so much that it can be said tha... -
Japan
Yakitori (やきとり)
Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it comes to chicken on a stick, the Japanese have their own best version of what locals call Yakito... -
Tokyo
Gyukatsu (牛かつ)
Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk... -
Wakayama
Goma Tofu (胡麻豆腐)
【】 Goma Tofu or Sesame Tofu is a traditional food in Japan. Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Locals make this by grind... -
Oosaka
Kansai Style Okonomiyaki (関西風お好み焼き)
【Introduction to Kansai Style Okonomiyaki】 Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most... -
Hiroshima
Hiroshima Style Okonomiyaki (広島風お好み焼き)
【Introduction to Hiroshima Style Okonomiyaki】 Even if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rat... -
Tokyo
Gyudon (牛丼)
【Introduction to Gyudon】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes... -
Ishikawa
Sasa Sushi (笹寿司)
【Introduction to Sasa Sushi】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leav...