Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • tekone zushi
    Tekonezushi (てこねずし)
  • History of sake
    History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
  • Chogo (調合) Blending and Adjusting Sake for Consistent Quality
    Chogo (調合): Blending and Adjusting Sake for Consistent Quality
  • Usucha(薄茶)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
Food in Japan
  1. Home
  2. 「wagashi」の検索結果

「wagashi」の検索結果

  • Freshly brewed green Sencha tea in a Japanese tea bowl.
    Type

    Sencha(煎茶)

    Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at restaurants, so it offers one of the easiest ways t...
    2026年7月6日
  • okinawa zenzai
    Japanese Sweets

    Okinawa Zenzai (沖縄ぜんざい)

    Okinawa zenzai breaks every rule you thought you knew about Japanese sweets. On the mainland, after all, zenzai means a steaming bowl of sweet red bean soup. In Okinawa, order zenzai and you get a mountain of shaved ice. Beneath that sno...
    2026年7月5日
  • mame shitogi
    Aomori

    Mame Shihtogi (まめしとぎ)

    Some foods survive for centuries not because they are trendy, but because they are deeply tied to a place and its people. Mame shitogi (豆しとぎ) is one of those foods. It comes from the Nanbu region of Aomori Prefecture, and most people...
    2026年6月12日
  • kinka mochi
    Aomori

    kinka mochi (きんかもち)

    Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–savory surprise. People often make it for sea...
    2026年6月9日
  • tsuki no shizuku
    Japanese Sweets

    Tsuki no Shizuku (月の雫)

    Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is surprising in the best way. What Is Tsuki no Shizuku? Ts...
    2026年5月25日
  • urajiro manju
    Japanese Sweets

    Urajiro manju (うらじろまんじゅう)

    Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town, buy one out of curiosity, and then find yourself thinking...
    2026年5月24日
  • Authentic Nara cuisine featuring mochi, soba, and local delicacies for visitors.
    Nara

    What to Eat in Nara: 20 Must-Try Foods for Every Visitor

    Nara is Japan's oldest culinary city. As the country's first permanent capital (710–784 AD), it was the birthplace of Buddhist vegetarian cooking, the origin of Japan's somen noodle tradition, and the place where persimmon leaf sushi was...
    2026年4月24日2026年6月8日
  • Authentic Japanese street food with seafood, noodles, and local dishes at a lively festival.
    Japan

    What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor

    Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la...
    2026年4月11日
  • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
    Hyougo

    Kobe Pudding (神戸プリン)

    Kobe has a way of surprising people. Most visitors arrive expecting Kobe beef. And yes, the steak is extraordinary. But tucked into gift shops at Sannomiya Station and Shin-Kobe is something far more portable, and arguably just as iconic...
    2026年4月6日
  • Juicy grilled steak served with traditional Japanese sides and condiments.
    Miyagi

    What to Eat in Sendai: 20 Must-Try Foods for Every Visitor

    Sendai is Tohoku's gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜の都 (Mori no Miyako) — the City of Trees — and that natu...
    2026年4月2日2026年6月8日
1234...11
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • tekone zushi
    Tekonezushi (てこねずし)
    2026年9月7日
  • History of sake
    History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
    2026年9月6日
  • Chogo (調合) Blending and Adjusting Sake for Consistent Quality
    Chogo (調合): Blending and Adjusting Sake for Consistent Quality
    2026年9月5日
  • Usucha(薄茶)
    2026年9月4日
  • Koicha (濃茶)
    2026年9月3日
  • kyoho grape
    Kyoho Grapes (巨峰)
    2026年9月2日
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚Japan Food Guide📍Japanese Food by Area🍴Japanese Food by Type📷Japanese Food by Photo📋Japanese Food Articles

Language

Food by Type

  • 🍜Ramen
  • 🍝Noodles
  • 🍣Sushi
  • 🍚Rice Dishes
  • 🦐Seafood
  • 🥩Wagyu
  • 🍲Hot Pot
  • 🥢Street Food
  • 🍡Sweets
  • 🍘Snacks
  • 🍓Fruits
View All Japanese Food Types→

Food by Area

Hokkaido

  • Hokkaido 北海道

Tohoku

  • Aomori 青森
  • Miyagi 宮城
  • All Tohoku

Kanto

  • Tokyo 東京
  • Kanagawa 神奈川
  • All Kanto

Chubu

  • Aichi 愛知
  • Nagano 長野
  • All Chubu

Kansai

  • Osaka 大阪
  • Kyoto 京都
  • All Kansai

Chugoku / Shikoku

  • Hiroshima 広島
  • Kagawa 香川
  • Chugoku
  • Shikoku

Kyushu & Okinawa

  • Fukuoka 福岡
  • Okinawa 沖縄
  • All Kyushu
View All Areas→
  • About
  • Editorial Policy
  • Our Writers
  • Contact
  • Privacy Policy

Written in Japan from Japanese-language primary sources. Where a figure cannot be traced to a source, we say so. How we work

© 2019-2026 Food in Japan.org