Kansai Kyoto Hamo (ハモ) Date 10 months ago Reading Time 3 Mins Read Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it…
Kyushu Ooita Jigokumushi (地獄蒸し) Date 10 months ago Reading Time 3 Mins Read Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found…
Article Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud Date 10 months ago Reading Time 4 Mins Read If you’re having that kind of day – where only sushi or a hot, spicy bowl of ramen will do…
Kyushu Ooita Seki saba (関サバ) Date 10 months ago Reading Time 3 Mins Read Seki Saba is a prized type of mackerel from Oita Prefecture, known for its exceptional freshness, firm texture, and rich…
Article A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients Date 10 months ago Reading Time 4 Mins Read Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes…
Japan Harami (牛ハラミ) Date 10 months ago Reading Time 3 Mins Read Harami (牛ハラミ) is a popular cut of beef in Japan, especially in yakiniku (Japanese barbecue), where its tender texture and…
Chiba Kanto Hana sushi (花寿司) Date 10 months ago Reading Time 3 Mins Read At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat….
Japan Bonjiri (ぼんじり) Date 10 months ago Reading Time 2 Mins Read Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste…
Article Think You Know Sushi? Explore 10 Unique Local Styles from Japan Date 10 months ago Reading Time 4 Mins Read Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures…
Japan Teishoku (定食） Date 10 months ago Reading Time 9 Mins Read A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more…
