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Japan
Mochi Ice Cream (もちアイス)
One of the most popular desserts in Japan that are now loved worldwide, both because of its adorable presentation, and its exquisite and refreshing taste, non-other than, Mochi Ice Cream. In this article we will know more about this type... -
Tokyo
Jiro Ramen (二郎系ラーメン)
Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl... -
Japan
Rice burger (ライスバーガー)
Rice burger in Japanese, is a popular fast food item in Japan that has gained popularity in recent years. The rice burger has become a popular alternative to traditional burgers, as it offers a gluten-free option and a taste that is dist... -
Japan
Kamameshi (釜めし)
Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c... -
Japan
Tofu (豆腐)
Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ... -
Kyoto
Japanese whiskey (日本のウイスキー)
Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production has a short history, it counted among the five major whiskeys in the world and established itsel... -
Hokkaido
Ramen Salad (ラーメンサラダ)
Hokkaido has so many local gourmets and B-class gourmets that it is called a "treasure trove of food." Among them, “Ramen Salad” originated in Hokkaido and is so refreshing and healthy that it has become so popular in Hokkaido that it is... -
Japan
Dorayaki (どらやき)
If you're a fan of traditional Japanese cuisine or simply have a sweet tooth, you won't want to miss out on reading about Dorayaki! This delectable treat is a beloved dessert generation in Japan loved. With its soft and fluffy pancake-li... -
Japan
Kinugoshi Tofu (絹ごし豆腐)
Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t... -
Japan
Kanikama (カニカマ)
Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla...