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Isobe Age (磯部揚げ)
Saikyo zuke (西京漬け)
Depachika Guide: Exploring the Food Basements of Japanese Department Stores
Beni shoga (紅ショウガ)
Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Kanto
Omu Rice (オムライス)
Reading Time
8 Mins Read
Japan
Kamameshi (釜めし)
Reading Time
6 Mins Read
Kansai
Ebi imo (えびいも)
Reading Time
4 Mins Read
Hokkaido
Nishin soba (にしんそば)
Reading Time
5 Mins Read
Chiba
Iso gaki (磯ガキ)
Reading Time
3 Mins Read
Kagoshima
Tonjiru (豚汁)
Reading Time
4 Mins Read
Akita
Hinai jidori (比内地鶏)
Reading Time
4 Mins Read
Fukushima
Shingoro (しんごろう)
Reading Time
6 Mins Read
Japan
Gari (ガリ)
Reading Time
3 Mins Read
Japan
Rice burger (ライスバーガー)
Reading Time
5 Mins Read
Kanagawa
Yokosuka Navy Burger (ヨコスカネイビーバーガー)
Reading Time
5 Mins Read
Kansai
Natto mochi (納豆餅)
Reading Time
3 Mins Read
Japan
Yakiimo (焼き芋)
Reading Time
5 Mins Read
Kansai
Uji cha (宇治茶)
Reading Time
6 Mins Read
Aichi
Tenmusu (天むす)
Reading Time
5 Mins Read
Japan
Oyako don (親子丼)
Reading Time
7 Mins Read
Fukushima
Kooriyama Black Ramen (郡山ブラックラーメン)
Reading Time
4 Mins Read
Japan
Ukokkei (烏骨鶏)
Reading Time
5 Mins Read
Fukuoka
Karashi Mentaiko (辛子明太子)
Reading Time
7 Mins Read
Japan
Asaduke (浅漬け)
Reading Time
4 Mins Read
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