Japanese food in Kyoto– category –
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Dango (団子)
Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different between the... -
Shojin ryori (精進料理)
Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often used in Shoj... -
Temari Sushi (手まり寿司)
When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first thing that ... -
Kansai Style Sukiyaki (関西風すき焼き)
If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki... -
Kyoto ramen (京都ラーメン)
Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente... -
Yatsuhashi (八ツ橋)
Speaking of sweets that represent Kyoto, you can't miss Yatsuhashi. It has a very long history and is said to have been born in the second year of Genroku (1689). Then what is the story behind the birth of this sweet? Let's find out all ... -
Inari zushi (いなり寿司)
If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking about having a sushi night at home, then you definitely need to try Inarizushi. The delightful flavors of this sushi variation are truly worth ex... -
Hina-arare (ひなあられ)
Introduction to Hinaarare The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been popular as a celebration for the growth of girls since the Edo period. Locals held this fest... -
Senmaizuke (千枚漬け)
Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles... -
Mushi Zushi (蒸し寿司)
When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...