Kyoto– category –
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Japanese whiskey (日本のウイスキー)
Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production has a short history, it counted among the five major whiskeys in the world and established itsel... -
Mitarashi Dango (みたらし団子)
Among wagashi (Japanese sweets), dango is one of the most popular even for Japanese people and foreigners. Since ancient time, it has been appeared and has a deep meaning in Japanese food culture. Although relating to rice, it is differe... -
Yudoufu (湯豆腐)
【What is Yudoufu?】 Yudoufu is a tofu-based hot pot dish that is popular in Kyoto, Japan. Locals heated the cubed tofu and water in a pot lined with kombu seaweed before serving it with soy sauce and condiments. Distinguished by its sof... -
Gyokuro (玉露)
Along with sencha and matcha, Gyokuro is one of the most popular traditional teas in Japan. Do you know that gyokuro is considered as a high-class tea that you usually serve when you have important visitors. This may sound a little bit s... -
Dango (団子)
【What is Dango?】 Wagashi (和菓子) or what Japanese people call traditional Japanese confections. This includes popular Japanese sweets such as Dorayaki, mochi, dango, etc. Dango is a traditional Japanese sweet dumpling made by adding w... -
Shojin ryori (精進料理)
【What is Shojin ryori?】 Shojin ryori is a cuisine closely related to Buddhism that does not use meat or fish. It refers to dishes made with only plant-based ingredients such as vegetables and tofu. Locals based this on the precepts of ... -
Temari Sushi (手まり寿司)
【What is Temari sushi?】 Temari sushi (手毬寿司), also known as temarizushi, are round sushi rice balls that have decorative toppings including sashimi, vegetables, seaweed, and fish roe. They are frequently formed onto the iconic round... -
Kansai Style Sukiyaki (関西風すき焼き)
【What is Kansai style sukiyaki?】 Kansai style sukiyaki (関西風すき焼き) is a traditional Japanese hotpot and is a type of sukiyaki from the Kansai region made by grilling and eating the boiled meat and vegetables. The Kansai-style suki... -
Kyoto ramen (京都ラーメン)
【What is Kyoto ramen?】 Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect o... -
Yatsuhashi (八ツ橋)
【What is Yatsuhashi?】 Yatsuhashi (八ツ橋) is one of the Japanese sweets that represents Kyoto, which is also famous as a souvenir. It is a type of hard-baked rice cracker made by steaming dough mixed with rice flour, sugar, and cinnamo...
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