Article A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients Date 13 hours ago Reading Time 4 Mins Read Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes…
Kyushu Ooita Yukinko sushi (雪ん子寿司) Date 2 days ago Reading Time 2 Mins Read Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious…
Kansai Kyoto Hamo (ハモ) Date 3 days ago Reading Time 3 Mins Read Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it…
Kyushu Ooita Jigokumushi (地獄蒸し) Date 4 days ago Reading Time 3 Mins Read Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found…
Kyushu Ooita Seki saba (関サバ) Date 5 days ago Reading Time 3 Mins Read Seki Saba is a prized type of mackerel from Oita Prefecture, known for its exceptional freshness, firm texture, and rich…
Japan Harami (牛ハラミ) Date 1 week ago Reading Time 3 Mins Read Harami (牛ハラミ) is a popular cut of beef in Japan, especially in yakiniku (Japanese barbecue), where its tender texture and…
Chiba Kanto Hana sushi (花寿司) Date 1 week ago Reading Time 3 Mins Read At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat….
Japan Bonjiri (ぼんじり) Date 2 weeks ago Reading Time 2 Mins Read Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste…
Article Think You Know Sushi? Explore 10 Unique Local Styles from Japan Date 2 weeks ago Reading Time 4 Mins Read Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures…
Japan Teishoku (定食） Date 2 weeks ago Reading Time 9 Mins Read A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more…
