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About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 鰹

      鰹– tag –

      • Katsuo
        Kouchi

        Katsuo (鰹)

        Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...
        2021年1月9日2024年10月5日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
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        Kiritanpo (きりたんぽ)
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        Washoku (和食)
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        Sukiyaki (すき焼き)
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        Mochi (餅)
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        Okinawa soba (沖縄そば)
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        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
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        Osechi (おせち)
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      • awayuki straberry
        Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry
        2025年10月10日
      • Heshiko (ヘしこ)
        Heshiko (ヘしこ)
        2025年10月9日
      • Japanese Cuisine of Event Catering2
        How Japanese Cuisine Can Transform Business Event Catering
        2025年10月8日
      • Seige (せいげ)
        Seige (せいげ)
        2025年10月7日
      • Shimotsukare (しもつかれ)
        Shimotsukare (しもつかれ)
        2025年10月5日
      • 3 type of Japanese soy sauce
        The History and Regionality of Japanese Soy Sauce (Shoyu)
        2025年10月4日
      • Yuzu maki (ゆず巻き)
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