sashimi– tag –
Taimeshi (鯛めし）In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...
Mosaebi (モサエビ)【】 This local gourmet in Japan is quite unique. Its name or what it is called changes depending on the place of origin. There is a theory that Mosa shrimp was a name distinct to the San’in region and because of several impressions towa...
Bekko Sushi (べっこうずし)【】 The word bekkozushi came from two root words of “Bekko” and “Sushi”. It was called bekkozushi because its glossy appearance is similar to that of a glossy tortoiseshell color. Bekko (べっこう) in noun means tortoiseshell. And the te...
Atsumeshi (あつめし)【WHAT DOES ATSUMESHI MEAN?】 Atsumeshi is a traditional food from Oita prefecture. Fresh cuts of fish seasoned with soy sauce, onion, and sesame are the main ingredients of Atsumeshi. The origin of the name "Atsumeshi" comes from the wa...
Katsuo (鰹)【WHAT IS KATSUO?】 Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weigh...