nabe– tag –

Picture a small clay pot filled with clear water and cubes of tofu. As it simmers, the corners round off, the surface turns creamy, and the liquid clouds like pale soy milk. This is Ureshino Onsen Yudofu (嬉野温泉湯どうふ), a specialty o...

Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. Oysters, tofu, and vegetables simmer in dashi broth, and d...

Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in the Togane area. Using a rich black bean miso broth and hearty local ingredients, this flavorful dish blends history and...

Picture a hot pot arriving at the table with its surface hidden beneath overlapping lemon slices. Steam carries the citrus aroma before you even taste the broth. The broth itself is savory and gently tart rather than sharply sour. This i...

Japanese winter food is built around one idea: warmth. When temperatures drop across Japan, the country's food culture shifts toward slow-cooked broths, steaming hot pots, and sweet seasonal treats that have been enjoyed for centuries. W...

Speak of Japan, the mind of any traveler immediately turns to Tokyo. This bustling metropolis is often the first stop on many travelers' itineraries, and for good reason. But beyond its iconic landmarks and vibrant nightlife, Tokyo's cul...

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...

Asuka Nabe (飛鳥鍋) is Japan's most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock, fresh milk, and white miso. This Nara regional cuisine traces its roots back to the 7th century Asuka period. The flavor i...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

Japanese winter food is built around one idea: warmth. When temperatures drop across Japan, the country's food culture shifts toward slow-cooked broths, steaming hot pots, and sweet seasonal treats that have been enjoyed for centuries. W...

Lift a paper-thin slice of beef, swish it through barely simmering kombu broth, and watch the red surface turn pale in seconds. Then dip it in sharp, citrusy ponzu or thick sesame sauce. Steam rises, the pot murmurs, and the cook-dip-eat...

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Chanko nabe (ちゃんこ鍋) is a communal Japanese hot pot associated with sumo stables. It combines meat or seafood, tofu, and vegetables in a seasoned broth. Recipes and seasonings vary from stable to stable. In fact, chanko nabe is so cl...

Picture a hot pot arriving at the table with its surface hidden beneath overlapping lemon slices. Steam carries the citrus aroma before you even taste the broth. The broth itself is savory and gently tart rather than sharply sour. This i...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

Asuka Nabe (飛鳥鍋) is Japan's most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock, fresh milk, and white miso. This Nara regional cuisine traces its roots back to the 7th century Asuka period. The flavor i...

Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...

Speak of Japan, the mind of any traveler immediately turns to Tokyo. This bustling metropolis is often the first stop on many travelers' itineraries, and for good reason. But beyond its iconic landmarks and vibrant nightlife, Tokyo's cul...

Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...