Gifu food– tag –

This article offers a look into Moroko Sushi (もろこ寿司), a special type of traditional regional food known as Kyōdozushi. This dish is very different from the fresh, raw fish sushi most people know, because it uses preserved freshwater...

This article talks about Komo Tofu (こも豆腐), a very special food deeply tied to the cooking tradition of Gifu Prefecture, especially the mountainous Hida area. The geography of this region has historically forced people to be clever ab...

This article offers a look into Ayu nare sushi (鮎なれ寿司), a powerful form of preserved sweetfish that shows the true beginning of sushi culture in Japan. This food is very different from the quick, fresh rolls we eat today; it’s a pie...

This article introduces Ayu Zousui (鮎雑炊), a celebrated Japanese rice porridge that features Ayu, or sweetfish. This fish is popular for living only in Japan's cleanest rivers, immediately tying the dish to high quality and a perfect e...

This article introduces Hooba Miso (朴葉味噌), a unique and savory dish from the mountainous Hida region of Gifu Prefecture, Japan. Far from being just a side dish, Hooba miso is a key part of the local food culture, known for its rich t...

This article introduces Kanboshi Daikonni (寒干し大根煮), a nourishing, traditional dish that captures the tough spirit of winter survival in Japan’s mountainous regions. This simmered specialty comes from Gifu Prefecture, specifically t...