dumpling– tag –
Mitarashi Dango (みたらし団子)Among wagashi (Japanese sweets), dango is one of the most popular even for Japanese people and foreigners. Since ancient time, it has been appeared and has a deep meaning in Japanese food culture. Although relating to rice, it is differe...
Gyoza (餃子)Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ...
Dango (団子)【What is Dango?】 Wagashi (和菓子) or what Japanese people call traditional Japanese confections. This includes popular Japanese sweets such as Dorayaki, mochi, dango, etc. Dango is a traditional Japanese sweet dumpling made by adding w...
White Gyoza (ホワイト餃子）【What is White Gyoza?】 "White Gyoza" is a local gourmet dish from Chiba prefecture that consists of crusty dumplings filled with meat and vegetables. Locals wrapped the ingredients in thick skin and fried them in oil to make them crisp...
Sasa Dango (笹団子)【INTRODUCTION TO SASA DANGO】 We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor o...
Utsunomiya Gyoza (宇都宮餃子)【Utsunomiya City's Famous Gyoza Dumpling】 Utsunomiya is known as the town of dumplings. There are so many restaurants selling gyoza dumplings, some even being dumplings only. In japan, it is one of the most famous of the gyoza dumpling...