Shikoku Food– Udon, Seafood & Traditional Island Cuisine –
Shikoku is the smallest of Japan’s four main islands and consists of four prefectures: Tokushima, Kagawa, Ehime, and Kochi. Despite its size, the region has a rich culinary heritage shaped by mountains and the Seto Inland Sea.
The region is especially famous for Sanuki udon from Kagawa as well as seafood and traditional rice-based dishes.
Discover the traditional foods and regional specialties of Shikoku in this category.
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Izumiya (いずみや)
Japanese local food has a special name: kyodo ryori. These dishes often show how smart a community is. They cooked using just what they had, based on their weather and resources. Izumiya (いずみや) is a unique meal from Ehime Prefecture.... -
Guruni (ぐる煮)
Guruni (ぐる煮) is a warm, classic vegetable stew from Kōchi Prefecture in Shikoku, Japan. This local dish is more than just food cooked together. It shows the strong history and community spirit of Kouchi. And so, read on to learn why G... -
Matsuyama Age Sushi (松山揚げずし 松山あげ)
Matsuyama Age Sushi is a special local food from Ehime Prefecture in the Shikoku area of Japan. Most regular sushi rolls use black seaweed as the wrapper, but this one is different. It uses a unique, tasty wrapper made from a local fried... -
Taimen 鯛めん（たいめん）
Taimen (鯛めん) is a super special dish served at Japanese parties. It comes from the Nanyo area of Ehime, near Uwajima City. This local food is amazing to look at! The main part is a whole sea bream fish placed right on top of a big pil... -
Nabe yaki udon (鍋焼きうどん)
Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered to perfection in a steaming hot pot. This comforting meal is particularly popular during the colder months, off... -
Handa somen (半田そうめん)
Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local speci... -
Kokera sushi (こけら寿司)
Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a... -
Oiri (おいり)
In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan. This candy is a special s... -
Taimeshi （鯛めし）
In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja... -
Katsuo no Tataki (鰹のたたき)
Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...
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