Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • Shochu (焼酎)
        Japan

        Shochu (焼酎)

        If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Le...
        2022年9月30日2025年8月13日
      • Rafute  (ラフテー)
        Okinawa

        Rafute  (ラフテー)

        You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
        2022年9月28日2025年1月24日
      • Onigiri (おにぎり)
        Japan

        Onigiri (おにぎり)

        Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
        2022年9月23日2025年1月23日
      • Sake (日本酒)
        Japan

        Sake (日本酒)

        Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake. How much i...
        2022年9月22日2025年5月21日
      • Chikuwa
        Japan

        Chikuwa (ちくわ)

        Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
        2022年9月21日2025年9月12日
      • Gyoza (餃子)
        Japan

        Gyoza (餃子)

        Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ...
        2022年9月16日2025年5月21日
      • Awamori (泡盛)
        Okinawa

        Awamori (泡盛)

        Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake é…’ in Japanese). There are so many types of traditional drink that is popular but today, we w...
        2022年9月16日2025年5月21日
      • Dango (団子)
        Kyoto

        Dango (団子)

        Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different betwee...
        2022年9月16日2025年1月24日
      • kuri manjyu
        Fukuoka

        Kuri Manju (栗饅頭)

        Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi - the traditional sweets with beautiful appearance and gentle sweetness. Which types of wagashi have you ever heard or t...
        2022年9月14日2025年5月21日
      • Kibi Dango
        Okayama

        Kibi Dango (きびだんご)

        Have you ever heard of Wagashi (å’Œè“å­)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango, etc. Today, we would like to introduce Kibi Dango - popular Japanese sw...
        2022年9月1日2025年5月21日
      1...2526272829...43
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org