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    Juwari soba (十割蕎麦)
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • Miso zuke (味噌漬け)
        Nagano

        Miso zuke (味噌漬け)

        When it comes to traditional Japanese methods of enhancing flavor and preserving ingredients, miso zuke stands out. Rooted in centuries of culinary wisdom, miso zuke transforms everyday ingredients into savory, umami-packed delights that...
        2025年12月14日2025年12月15日
      • isobe age
        Japan

        Isobe Age (磯部揚げ)

        When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran...
        2025年12月13日
      • Depachika
        Article

        Depachika Guide: Exploring the Food Basements of Japanese Department Stores

        If you're a food lover visiting Japan, there's one destination you absolutely cannot miss. However, you won't find it listed in Michelin guide books or street food articles. You need to go underground. Welcome to the Depachika, a portman...
        2025年12月10日
      • Beni shoga (紅ショウガ)
        Japan

        Beni shoga (紅ショウガ)

        Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ...
        2025年12月9日
      • Japanese Fried Food Secrets Making Your Cooking Oil Last Longer
        Japan

        Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer

        Japanese fried food relies heavily on frying oil. This oil can be costly and prone to rapid deterioration if not managed properly. However, Japanese chefs have developed time-tested techniques to extend oil life. These methods maintain t...
        2025年12月8日
      • ramen topping
        Japan

        Top 10 Must-Try Japanese Ramen Toppings Across Regions

        Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...
        2025年12月5日2025年12月6日
      • Koi food (鯉料理)
        Niigata

        Koi food (鯉料理)

        When you think of traditional Japanese cuisine, you might picture sushi or ramen. But in some areas, there's another special dish locals enjoy it for centuries: Koi food, or Koiryori. This article will give you a simple look into this un...
        2025年12月4日
      • Shokkara jiru (しょっから汁)
        Tokyo

        Shokkara jiru (しょっから汁)

        When people think of Japanese food, they often picture sushi or ramen. But Japan has many local dishes that are lesser known, yet hold a special place in regional culture. One such dish is Shokkara jiru, a flavorful soup from the Izu Isl...
        2025年11月30日
      • hoshino coffee
        Japan

        Discover Hoshino Coffee: A Taste of Japan’s Finest Brews

        Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti...
        2025年11月29日
      • Japans Brekfast Odyssey
        Article

        Discover Japan’s Best Breakfast Spots: Traditional vs. Western

        Imagine waking up in Japan, ready to explore the vibrant culture, only to find yourself wandering the quiet streets in search of breakfast. Many tourists experience this "breakfast refugee" situation, puzzled by the limited early morning...
        2025年11月29日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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