「tokyo」の検索結果
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Nagano
Miso zuke (味噌漬け)
When it comes to traditional Japanese methods of enhancing flavor and preserving ingredients, miso zuke stands out. Rooted in centuries of culinary wisdom, miso zuke transforms everyday ingredients into savory, umami-packed delights that... -
Japan
Isobe Age (磯部揚げ)
When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran... -
Article
Depachika Guide: Exploring the Food Basements of Japanese Department Stores
If you're a food lover visiting Japan, there's one destination you absolutely cannot miss. However, you won't find it listed in Michelin guide books or street food articles. You need to go underground. Welcome to the Depachika, a portman... -
Japan
Beni shoga (紅ショウガ)
Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ... -
Japan
Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer
Japanese fried food relies heavily on frying oil. This oil can be costly and prone to rapid deterioration if not managed properly. However, Japanese chefs have developed time-tested techniques to extend oil life. These methods maintain t... -
Japan
Top 10 Must-Try Japanese Ramen Toppings Across Regions
Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui... -
Niigata
Koi food (鯉料理)
When you think of traditional Japanese cuisine, you might picture sushi or ramen. But in some areas, there's another special dish locals enjoy it for centuries: Koi food, or Koiryori. This article will give you a simple look into this un... -
Tokyo
Shokkara jiru (しょっから汁)
When people think of Japanese food, they often picture sushi or ramen. But Japan has many local dishes that are lesser known, yet hold a special place in regional culture. One such dish is Shokkara jiru, a flavorful soup from the Izu Isl... -
Japan
Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti... -
Article
Discover Japan’s Best Breakfast Spots: Traditional vs. Western
Imagine waking up in Japan, ready to explore the vibrant culture, only to find yourself wandering the quiet streets in search of breakfast. Many tourists experience this "breakfast refugee" situation, puzzled by the limited early morning...















