「sushi」の検索結果
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Edomae Sushi (江戸前寿司)
Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th... -
What to Know Before Visiting Japan as a Picky Eater
Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture. Another favorite feature of Japan is the variety and popularity of its cuisine. From... -
Sasa zushi (笹ずし)
Sasa zushi is a traditional Japanese dish that holds a special place in the culinary culture of Iiyama City and the Joetsu region. Made by placing vinegared rice on bamboo leaves and topping it with various ingredients, this unique sushi... -
Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti... -
Chiba Food: A Taste of the Coast and Countryside
Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine... -
Quiet Luxuries of the Sea: Exploring Hidden Gems in Japanese Seafood
Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura — those who dive deeper discover a lesser-known world of... -
Delivery Food Culture in Japan: A Blend of Tradition and Innovation
Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery... -
Okayama barazushi (岡山ばら寿司)
If you're looking to discover a sushi dish that's as beautiful as it is meaningful, you'll want to learn about a local favorite from western Japan. Okayama barazushi is a vibrant style of sushi made with fresh seafood from the Seto Inlan... -
Everyday Eats in Japan: From Street Food to Fine Dining
From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai... -
How Japanese Cuisine Balances Simplicity and Elegance
Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against sophistication. Every meal, from a glass of miso soup to a carefully crafted kaiseki meal, tells a story anchored in cul...