Search results for “ramen”

Picture a bowl of ramen with a pale golden broth. You lean in, and the smell is sweet and toasty, yet it isn't pork at all. That's Tottori Gyukotsu Ramen (鳥取牛骨ラーメン), a regional ramen made with beef bone broth. Today, you'll find ...

Mention ramen in Toyama, and Toyama Black is usually the first style that comes to mind. Yet Nyuzen, a small town in the prefecture's east, once answered with a different color. Nyuzen Brown Ramen (入善ブラウンラーメン) is a shrimp miso ...

Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon called pesora-zuke. Order a bowl here and that bright re...

Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this local ramen. The style feels simple at first glance, yet...

Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, dry, and smooth. The broth feels light at first, but then ...

Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ramen gets most of the international attention, understanda...

Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...

Sano ramen (佐野ラーメン) is a local noodle specialty from Sano City in Tochigi Prefecture, within about 70 kilometers of Tokyo. It pairs a clear soy sauce broth with aodake-uchi noodles, which makers press with a long green bamboo pole....

Kooriyama Black Ramen (郡山ブラックラーメン) is a type of local ramen from Kooriyama City in Fukushima Prefecture. Thus, with its striking black soup and rich shōyu (醤油) flavor, it has become one of the region’s most iconic dishes. In ...

In today’s culinary landscape, regional dishes do more than just satisfy hunger—they showcase local pride and spark community growth. Miura Maguro Ramen perfectly illustrates this power. More than a bowl of noodles, it tells a story of r...