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Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It's also famous for its relaxing hot springs (or onsen). When it comes to food, Yamagata is popular for its tasty fruits, e...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a un...

Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Th...

People love dining out at hibachi restaurants because it is not just about the food. The talented chefs who work at these eateries put on exciting, entertaining shows that turn the meals into interactive, memorable experiences....

Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...

In Japan, there's a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy flavors that tantalize the palate. F...

Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It's not like the usual cold noodles or chilled Chinese noodles. Instead, it's a unique local specialty where ramen is served cold. This eating style apparently star...

Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...

There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is "Okinawa Champon.'' When most people hear the word champon, they imagine a noodle dish with a milky white soup, chewy medium-thick noodles, and plenty ...

Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel...