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  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
  • Herahera dango (へらへら団子)
    Herahera dango (へらへら団子)
  • Shepherd’s Pie from a Japanese Perspective
    Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Hanpen (半片)
        Kanto

        Hanpen (半片)

        Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...
        2022年10月5日2025年5月21日
      • Goya Chanpuru (チャンプルー)
        Okinawa

        Goya Chanpuru (ゴーヤ チャンプルー)

        Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...
        2022年9月26日2025年1月24日
      • Onigiri (おにぎり)
        Japan

        Onigiri (おにぎり)

        Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
        2022年9月23日2025年1月23日
      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2025年1月24日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
        2022年8月18日2025年1月24日
      • Kaminari Okoshi (雷おこし)
        Tokyo

        Kaminari Okoshi (雷おこし)

        If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so...
        2022年8月17日2025年1月24日
      • Hiyamugi (ひやむぎ)
        Japan

        Hiyamugi (ひやむぎ)

        Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
        2022年8月10日2025年1月24日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日2025年5月21日
      • maki sushi
        Kansai

        Makizushi (巻き寿司)

        Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...
        2022年8月3日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
      • Kanko yaki (かんこ焼)
        Kanko yaki (かんこ焼)
        2025年9月8日
      • Fugu no ko no kasuduke (ふぐの子の粕漬け)
        Fugu no ko no kasuduke (ふぐの子の粕漬け)
        2025年9月7日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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