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  • sasanishiki
    Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
  • Harikoshi manjyu (はりこしまんじゅう)
    Harikoshi manjyu (はりこしまんじゅう)
  • Imo kenpi (いもけんぴ)
    Imo kenpi (いもけんぴ)
  • Karinto (かりんとう)
    Karinto (かりんとう)
  • datemaki sushi
    Datemaki sushi (伊達巻き寿司)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      「Don」の検索結果

      • Kinzanji miso (金山寺味噌)
        Wakayama

        Kinzanji miso (金山寺味噌)

        “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...
        2022年11月28日2025年1月24日
      • Agedashi tofu (揚げ出し豆腐)
        Japan

        Agedashi tofu (揚げ出し豆腐)

        Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...
        2022年11月22日2025年1月24日
      • Umeboshi (梅干し)
        Japan

        Umeboshi (梅干し)

        As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...
        2022年11月18日
      • nabe
        Japan

        Nabe (鍋)

        The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (é‹) - the best di...
        2022年11月11日2025年5月21日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
      • Shougayaki (生姜焼き)
        Tokyo

        Shougayaki (生姜焼き)

        Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
        2022年11月2日2025年1月24日
      • Monaka (最中)
        Japan

        Monaka (最中)

        Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'...
        2022年10月29日2025年1月24日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
        2022年10月19日2025年5月21日
      • Doria (ドリア)
        Japan

        Doria (ドリア)

        Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
        2022年10月18日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • sasanishiki
        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
        2025年6月7日
      • Harikoshi manjyu (はりこしまんじゅう)
        Harikoshi manjyu (はりこしまんじゅう)
        2025年6月5日
      • Imo kenpi (いもけんぴ)
        Imo kenpi (いもけんぴ)
        2025年6月4日
      • Karinto (かりんとう)
        Karinto (かりんとう)
        2025年6月3日
      • datemaki sushi
        Datemaki sushi (伊達巻き寿司)
        2025年6月1日
      • Food in Chiba
        Food in Chiba: A Taste of the Coast and Countryside
        2025年5月30日
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
        2025年5月29日
      • fukaya negi
        Fukaya negi (深谷ネギ)
        2025年5月28日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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