Japan Taraba crab (タラバガニ) Date 10 months ago Reading Time 4 Mins Read Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…
Chubu Shizuoka Sakura Shrimp (サクラエビ) Date 10 months ago Reading Time 3 Mins Read Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…
Article Japan Japanese Winter Food: Warming Dishes to Embrace the Cold Date 10 months ago Reading Time 4 Mins Read Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…
Hokkaido Shishamo Smelt (ししゃも) Date 11 months ago Reading Time 3 Mins Read Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….
Japan Warmed Sake (燗酒) Date 11 months ago Reading Time 5 Mins Read Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…
Japan Hot sake (熱燗) Date 11 months ago Reading Time 4 Mins Read Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…
Hokkaido Imo mochi (いももち) Date 11 months ago Reading Time 3 Mins Read Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…
Chubu Gifu Saba misoni (鯖の味噌煮) Date 11 months ago Reading Time 4 Mins Read Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….
Kyoto Shizuoka Nasu dengaku (なす田楽) Date 11 months ago Reading Time 4 Mins Read Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso…
Kanto Inada (いなだ) Date 11 months ago Reading Time 4 Mins Read Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like…
