Kanagawa Kanto Miura maguro ramen (三浦まぐろ拉麺) Date 4 weeks ago Reading Time 2 Mins Read In today’s culinary landscape, regional dishes do more than just satisfy hunger—they showcase local pride and spark community growth. Miura…
Kansai Shiga Ōmi Gyu / Omi Beef (近江牛) Date 4 weeks ago Reading Time 6 Mins Read Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef,…
Kanto Tochigi Soup yakisoba (スープ入り焼きそば) Date 1 month ago Reading Time 3 Mins Read This article will take you on a journey to discover Soup Yakisoba, a unique and comforting dish from Japan. We’ll…
Chubu Nagano Romen (ローメン) Date 1 month ago Reading Time 5 Mins Read Have you ever heard of a noodle dish that’s a bit like ramen, a bit like stir-fried noodles, and completely…
Japan Yakumi (薬味) : The Unsung Heroes of the Dining Table Date 1 month ago Reading Time 10 Mins Read Adding color and flavor to dishes, yakumi are an indispensable part of our food culture. As with the green onions…
Kanto Saitama Tarashi yaki (たらし焼) Date 1 month ago Reading Time 2 Mins Read In this article, we dive into the world of Tarashi yaki (たらし焼), a delightful and unassuming Japanese dish that showcases…
Miyagi Tohoku Aburafu don (油麩丼) Date 1 month ago Reading Time 4 Mins Read Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish….
Fukushima Tohoku Namie yakisoba (なみえ焼きそば) Date 1 month ago Reading Time 5 Mins Read This article delves into Namie Yakisoba, a distinct and beloved Japanese noodle dish. We will explore what makes this local…
Aomori Tohoku Aomori shoga miso oden (青森生姜味噌おでん) Date 1 month ago Reading Time 3 Mins Read In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori…
Tohoku Yamagata Dondon yaki (どんどん焼) Date 1 month ago Reading Time 3 Mins Read If you’re looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to…
