Kyushu Ooita Seki saba (関サバ) Date 10 months ago Reading Time 3 Mins Read Seki Saba is a prized type of mackerel from Oita Prefecture, known for its exceptional freshness, firm texture, and rich…
Article A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients Date 10 months ago Reading Time 4 Mins Read Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes…
Japan Harami (牛ハラミ) Date 10 months ago Reading Time 3 Mins Read Harami (牛ハラミ) is a popular cut of beef in Japan, especially in yakiniku (Japanese barbecue), where its tender texture and…
Chiba Kanto Hana sushi (花寿司) Date 10 months ago Reading Time 3 Mins Read At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat….
Japan Bonjiri (ぼんじり) Date 10 months ago Reading Time 2 Mins Read Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste…
Article Think You Know Sushi? Explore 10 Unique Local Styles from Japan Date 10 months ago Reading Time 4 Mins Read Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures…
Japan Teishoku (定食） Date 10 months ago Reading Time 9 Mins Read A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more…
Article Japanese Food Trends to Watch in 2025 Date 10 months ago Reading Time 4 Mins Read Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s…
Kyushu Ooita Hitan sushi (ひたん寿司) Date 10 months ago Reading Time 3 Mins Read Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients….
Japan Saikoro steak (サイコロステーキ) Date 10 months ago Reading Time 4 Mins Read Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar…
