Japan Tako Karaage (タコのから揚げ) Date 38 minutes ago Reading Time 6 Mins Read You duck under the noren curtain and settle into your seat at the izakaya. A cold beer arrives, and you…
Japan Fukujin zuke (福神漬け) Date 20 hours ago Reading Time 5 Mins Read You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s…
Chubu Toyama Himi kanburi (氷見寒ぶり) Date 3 days ago Reading Time 4 Mins Read The small town of Himi, on the coast of Toyama, has a strong tie to one of Japan’s most loved…
Article Chubu 10 Must-Try Hokuriku Foods: A Culinary Adventure Date 4 days ago Reading Time 21 Mins Read the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen…
Japan Yoshoku (洋食) Date 5 days ago Reading Time 5 Mins Read Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent…
Article Discover Japan’s New Year Delights: Top 10 Dishes Date 1 week ago Reading Time 19 Mins Read As the calendar turns to January 1st, Japanese households transform into vibrant celebrations of tradition, family, and extraordinary cuisine. New…
Miyagi Tohoku Bakke miso (ばっけ味噌) Date 1 week ago Reading Time 4 Mins Read Bakke miso is a traditional Japanese condiment with a unique flavor, often enjoyed in the Tohoku region. Made by cooking…
Article Tohoku Discover Tohoku: 11 Japanese Foods You Need to Taste Date 1 week ago Reading Time 22 Mins Read Nestled in northeastern Japan, Tohoku remains one of the country’s best-kept culinary secrets. This mountainous region of six prefectures offers…
Article Savoring Japan Without Splurging: Smart Ways To Eat And Explore Date 2 weeks ago Reading Time 4 Mins Read Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can…
Chubu Nagano Juwari soba (十割蕎麦) Date 2 weeks ago Reading Time 10 Mins Read Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and…
