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  • Sauce yaki udon (ソース焼きうどん)
    Sauce yaki udon (ソース焼きうどん)
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    Yumepirika (ゆめぴりか)
  • Yubeshi (ゆべし)
    Yubeshi (ゆべし)
  • Nozawana (野沢菜)
    Nozawana (野沢菜)
  • tai chazuke ureshino
    Tai Chazuke Ureshino (鯛茶漬けうれしの)
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      「udon」の検索結果

      • monjyayaki
        Tokyo

        Monjayaki (もんじゃ焼き)

        Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.
        2022年1月13日2025年1月19日
      • Miso katsu
        Aichi

        Miso Katsu (味噌カツ)

        There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base...
        2021年12月12日2025年1月19日
      • Houtou (ほうとう)
        Yamanashi

        Houtou (ほうとう)

        Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However, ...
        2021年11月29日2025年1月24日
      • karashi mentaiko
        Fukuoka

        Karashi Mentaiko (辛子明太子)

        Discover the rich flavours of Fukuoka with Karashi Mentaiko, a local speciality renowned for its spicy, umami-rich taste. This page explores the history, preparation and cultural significance of this beloved Japanese condiment, and why i...
        2021年11月23日2025年1月19日
      • Tonkatsu
        Tokyo

        Tonkatsu (とんかつ)

        Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...
        2021年11月12日2025年1月24日
      • Matsutake Gohan (松茸ごはん)
        Kyoto

        Matsutake Gohan (松茸ごはん)

        Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
        2021年10月11日2025年1月24日
      • soumen
        Nara

        Soumen (素麺)

        Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...
        2021年9月5日2025年1月19日
      • tonburi land caviar
        Akita

        Tonburi (とんぶり)

        It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? What is Tonburi? I'm pretty sure th...
        2021年9月2日2025年1月19日
      • Hatahata Sushi ハタハタ寿司
        Akita

        Hatahata Sushi (ハタハタ寿司)

        Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish in ...
        2021年8月24日2025年1月24日
      • four oden
        Japan

        Oden (おでん)

        Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a...
        2021年8月17日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
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      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
      • Yubeshi (ゆべし)
        Yubeshi (ゆべし)
        2025年6月22日
      • Nozawana (野沢菜)
        Nozawana (野沢菜)
        2025年6月21日
      • tai chazuke ureshino
        Tai Chazuke Ureshino (鯛茶漬けうれしの)
        2025年6月18日
      • sasa zushi 笹ずし
        Sasa zushi (笹ずし)
        2025年6月16日
      • Tanabata houtou (たなばたほうとう)
        Tanabata houtou (たなばたほうとう)
        2025年6月15日
      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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