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Oosaka
Kayakumeshi (かやく飯)
INTRODUCTION TO KAYAKUMESHI Kayakumeshi is one of Japan's five great rice dishes (日本五大銘飯) and is a representative food from Osaka prefecture. Kayakumeshi is the kind of thing that one would expect Osaka people to think. With its co... -
Tokyo
Tempura (天ぷら)
INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes... -
Tokyo
Shinagawa Meshi (品川めし)
Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes... -
Nara
Miwa Somen (三輪素麺)
Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...