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    Aomori shoga miso oden (青森生姜味噌おでん)
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    How To Eat Ramen Like A Japanese Person?
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      2. 「udon」の検索結果

      「udon」の検索結果

      • Mentaiko / Tarako (明太子 / たらこ)
        Fukuoka

        Mentaiko / Tarako (明太子 / たらこ)

        What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentai...
        2022年4月6日2025年1月24日
      • モダン焼き
        Oosaka

        Modanyaki (モダン焼き)

        Modanyaki is simply Okonomiyaki with Yakisoba noodles. It has become a popular dish in Osaka and people call it "Modern Okonomiyaki" sometimes. So, what makes it stand out from the usual? Read on to know more. What is Modanyaki? By all m...
        2022年3月19日2022年9月27日
      • ぼたん鍋
        Hyougo

        Botan Nabe (ぼたん鍋)

        Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ...
        2022年3月11日2025年1月19日
      • Unadon (うな丼)
        Tokyo

        Unadon (うな丼)

        Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...
        2022年3月8日2025年1月24日
      • chanko nabe
        Tokyo

        Chanko Nabe (ちゃんこ鍋)

        Chanko-nabe is a rich Japanese stew that is frequently consumed by sumo wrestlers as part of their weight-gain regimen. This dish is also well-liked in eateries run by retired sumo wrestlers who specialize in it. Let's delve into the det...
        2022年3月4日2025年5月21日
      • きしめん
        Aichi

        Kishimen (きしめん)

        Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. What is Kishimen? Kishimen has flat and ...
        2022年2月27日2025年1月19日
      • yaki mochi gunnma
        Gunma

        Yaki Mochi (やきもち)

        Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is quite far from it. As a matter of fact, it is somewhat closer to "Oyaki". If you want to know more about this local favorite,...
        2022年2月9日2025年5月21日
      • monjyayaki
        Tokyo

        Monjayaki (もんじゃ焼き)

        Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.
        2022年1月13日2025年7月19日
      • Miso katsu
        Aichi

        Miso Katsu (味噌カツ)

        There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base...
        2021年12月12日2025年1月19日
      • Houtou (ほうとう)
        Yamanashi

        Houtou (ほうとう)

        Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However, ...
        2021年11月29日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
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      • Aburafu Don
        Aburafu don (油麩丼)
        2025年7月18日
      • Namie Yakisoba
        Namie yakisoba (なみえ焼きそば)
        2025年7月18日
      • Aomori shoga miso oden
        Aomori shoga miso oden (青森生姜味噌おでん)
        2025年7月16日
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
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        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
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        West Meets East: Best Japanese Fusion Food Of 2025
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      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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