Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even experienced food lovers. In this article, you’ll learn what makes Tokyo X stand out, how it came to be, and why people call it the “phantom pork” of Tokyo. This isn’t just a food story—it’s a look into how hard work, care, and local pride created one of Japan’s most unique meats.
What is Tokyo X?
How It Was Bred
Tokyo X isn’t just another pork product—it’s a carefully bred pig developed especially for Tokyo. Experts created this pig by crossbreeding three specific breeds to come up with something new and special. The “X” in its name stands for the unknown future and potential of this unique breed.
Most pork on the market comes from crossbred pigs, but TokyoX is different. Farmers only breed Tokyo X pigs with other TokyoX pigs. This keeps the line pure and helps maintain its top quality and distinct flavor.
What Makes It Special
Tokyo X has a clean, rich taste. The meat is tender, the fat feels light, and the aromahas a slightly nutty sweetness, especially when cooked. It offers a perfect balance between lean meat and fine marbling. Chefs and food lovers who value high-quality ingredients prize TokyoX for these reasons.
History of Tokyo X
Starting the Project
Back in April 1990, researchers at the Tokyo Metropolitan Livestock Experiment Station set out to create a new kind of pig. They wanted to combine the best traits of different breeds into one that could become Tokyo’s own specialty pork. They worked on this for seven years, carefully testing and refining their methods.
Crossbreeding and Official Recognition
By March 1997, they succeeded. They used three breeds: Beijing Black for its rich fat and flavor, British Berkshire for its fine muscle and good meat quality, and Duroc for its marbling. In July that year, Tokyo X became Japan’s first certified synthetic pig breed. The Japan Swine Registry Association and the Central System Certification Committee officially recognized it. This was a big step in Japanese pig farming.
Where Tokyo X Was Born
Tokyo X was developed entirely in Tokyo. The breeding started in Ome City, at the Tokyo Metropolitan Livestock Experiment Station. Today, the Ome Livestock Center still manages and cares for the breed. The Tokyo Metropolitan Agriculture, Forestry and Fisheries Promotion Foundation oversees the whole process.
The breeders don’t just focus on taste—they also make sure the pigs live in clean, spacious homes and eat safe, high-quality feed. These pigs follow the “Tokyo SaBAQ” guidelines, which stand for Safety, Biotics (natural health), Animal Welfare, and Quality. For example, farmers feed TokyoX pigs a special diet without antibiotics for at least three months before shipping them. These strict rules mean TokyoX is safe, high-quality, and raised with care.
5 Restaurants Where You Can Enjoy Tokyo X (TOKYO X Pork)
1. Stuben Otama – シュトゥーベン・オータマ
A casual French bistro directly operated by a traditional German ham manufacturer. Located in a magnificent space with a 7-meter high ceiling, they are particularly renowned for their dishes using the rare brand pork “TOKYO X.” They offer both lunch courses and dinner French-style cuisine, with special expertise in TOKYO X pork dishes including their signature “TOKYO X Pork and Bacon Oven-Baked” dish.
2. Ginza Rokusantei – 銀座ろくさん亭
Restaurant Features:
A prestigious Japanese restaurant operated by the legendary “Iron Chef of Japanese Cuisine” Rokusaburo Michiba. This high-end establishment in Ginza’s premium location offers exquisite kaiseki courses featuring seasonal ingredients, including dishes prepared with TOKYO X pork. The restaurant maintains the highest standards of traditional Japanese culinary artistry combined with innovative presentations.
3. Tonkatsu Taiho – とんかつ大宝
A renowned tonkatsu restaurant with over 40 years of history, consistently selected as one of Tabelog’s “Top 100 Restaurants.” They specialize in carefully selected TOKYO X pork tonkatsu, using only authentic TOKYO X that has passed strict grading standards through exclusive procurement channels. The restaurant is famous for its perfectly crispy coating and tender, flavorful meat.
4. Ron Tan – ロンタン
A unique establishment that operates as “Tonkatsu Akatsuki” during lunch hours and transforms into “Ron Tan” izakaya in the evening. They serve high-quality tonkatsu using TOKYO X pork even during their izakaya hours, offering both set meals and à la carte dishes. The restaurant is known for maintaining exceptional standards regardless of the time of day.
5. The Royal Park Hotel Iconic Tokyo Shiodome – Harmony Restaurant – ザ ロイヤルパークホテル アイコニック 東京汐留「ハーモニー」
Located on the 24th floor with panoramic views of Tokyo Bay, this all-day dining restaurant offers a special “Iconic Lunch” half-buffet featuring TOKYO X pork as the main course. The restaurant combines buffet-style appetizers, pasta, and salads with course-style main dishes and desserts, providing a rare luxury dining opportunity to enjoy TOKYO X at lunch.
Conclusion
Tokyo X shows what happens when people mix science, tradition, and care. With its clean taste, tender meat, and small-scale production, it earns its nickname—“phantom pork.” Even in Tokyo, it’s hard to find, but those who do get to enjoy something truly special.
If you like Tokyo X, you might also enjoy other high-quality pork types like Iberico from Spain, Kurobuta (Berkshire), or Mangalitsa from Hungary. Each has its own flavor and texture, offering something different for pork lovers everywhere.
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