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Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
Hishio (ひしお)
Shinginshu (真吟酒)
Nikka Whisky (ニッカウヰスキー)
Wagashi (和菓子)
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Japan
Japanese matcha tea (抹茶ティ)
Reading Time
6 Mins Read
Gunma
Yaki Mochi (やきもち)
Reading Time
5 Mins Read
Japan
Shiro miso (白みそ)
Reading Time
5 Mins Read
Chubu
Sauce katsu don (ソースカツ丼)
Reading Time
6 Mins Read
Hokkaido
Buta Don (豚丼)
Reading Time
6 Mins Read
Chugoku
Tamago Kake Gohan (卵かけご飯)
Reading Time
6 Mins Read
Chubu
Kaga miso ramen (加賀味噌ラーメン)
Reading Time
2 Mins Read
Japan
Kashiwa Mochi (柏餅)
Reading Time
6 Mins Read
Japan
Buri (鰤)
Reading Time
3 Mins Read
Kansai
Obanzai (おばんざい)
Reading Time
6 Mins Read
Kansai
Sanma (秋刀魚)
Reading Time
4 Mins Read
Gunma
Himokawa Udon (ひもかわうどん)
Reading Time
4 Mins Read
Japan
Sake (日本酒)
Reading Time
10 Mins Read
Kanto
Chuushiti Meshi (忠七めし)
Reading Time
5 Mins Read
Chiba
White Gyoza (ホワイト餃子）
Reading Time
5 Mins Read
Hokkaido
Kushiro ramen (釧路ラーメン)
Reading Time
2 Mins Read
Chiba
Kaki mochi (かき餅)
Reading Time
5 Mins Read
Hokkaido
Hakodate Ramen (函館ラーメン)
Reading Time
4 Mins Read
Aomori
Grilled Squid (いかの鉄砲焼き)
Reading Time
6 Mins Read
Japan
Inari zushi (いなり寿司)
Reading Time
7 Mins Read
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