ryo– Author –
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The World of Osaka’s “Konamon” , What Is “Konamon”?
What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b... -
Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud
If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia... -
A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients
Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes lies a selection of unique paste ingredients that play a pivotal role in creating depth and complex... -
Think You Know Sushi? Explore 10 Unique Local Styles from Japan
Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti... -
Japanese Food Trends to Watch in 2025
Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and unexpected ways, even in 2025. From high-... -
Japanese Konbini Culture: What American College Campuses Could Learn
In the bustling urban landscapes of Japan, convenience stores—known locally as "konbini"—represent far more than just quick stops for snacks or beverages. These 24-hour establishments have evolved into essential community hubs that seaml... -
Trying Japanese Food as an International Student: All You Need to Know
Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food is one of the best ways to accomplish this. Japan's culinary culture is as rich and varied as the ... -
Innovating Japanese Gastronomy Through Heritage and Technology
The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's culinary scene evolves, maintaining cultural authenticity becomes crucial. This transformation is not about replacing t... -
Ramen Revolution: How Japanese Comfort Food Became a College Staple
In the cramped confines of dormitory rooms across America, a peculiar ritual unfolds nightly. Students, bleary-eyed from studying or recovering from social activities, reach for a familiar package: instant ramen. This simple Japanese noo... -
A Student’s Guide to Japanese Food: What to Eat and Why You’ll Love It
Not Just Sushi: The Magic of Japanese Food Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions. For students who love exploring new tastes or...