soup– tag –

【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...

【What is Senbei jiru?】 Senbei-jiru (せんべい汁) is a traditional Japanese dish from Aomori prefecture in the Nanbu region. Nanbu senbei are flour and salt crackers produced from wheat flour.  Senbei-jiru, also known as wheat-flour...

【What is Hiyajiru?】 Hiyajiru (冷や汁) is a traditional Japanese instant soup that is a local dish centered on the plains of Miyazaki Prefecture.  This dish takes advantage of the unique flavor of delicious ingredients such as natu...

【What is Ichigoni?】 Ichigoni "いちご煮" is a local dish in Hashikami Town and Hachinohe City. This specialty food is actually luxurious according to locals. In fact, they only use high-quality and expensive ingredients such as abalone ...

【Introduction to Zouni】 Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce ...

【Introduction to Jibuni】 Jibuni (治部煮) is a traditional Japanese specialty dish that represents Kanazawa. It has been popular since the time of the Kaga domain, and one of its attractions is that it can be made with familiar ingredie...

【What is Kenchinjiru?】 Kenchinjiru, or simply "kenchin," is a soup dish in Japan. Since this is a healthy soup dish, it has become a common school lunch for children. The dish does not contain any meat at all. In fact, it can be a vege...

【INTRODUCTION TO ISHIKARI NABE】 Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nab...

【INTRODUCTION TO IMONI】 Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata City! Imoni is a hearty Japanese meat stew which includes a type of taro and meat soup. It is eaten tradi...