shrimp– tag –
White shrimp (白エビ)In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean known as Shiro Ebi, or "white shrimp." Beyond its taste and visual appeal, Shiro Ebi carries cultural significa...
Ebi furai (エビフライ)Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...
Tenmusu (天むす)【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi...
Mosaebi (モサエビ)When you hear "the taste of winter in Tottori Prefecture," many people think of "Matsuba-gani" (snow crabs). When the first bustle is covered on the national news, many people may feel that winter has arrived. "Matsuba gani" is well esta...
Tempura (天ぷら)【 OF TEMPURA】 Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-meshi, Shin...