Unagi no Shirayaki (うなぎの白焼き)
【What is Unagi no Shirayaki? うなぎの白焼き】 In the Kanto region, the skewered eel is first grilled, plain, into what they know as shirayaki (白焼き or 素焼き). Then, they will steam it, before being flavored and grilled again; as a re...