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  • katsu don
    Yamanashi

    Katsu Don (カツ丼)

    When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? 【What is Katsu ...
    2022年6月26日2022年9月18日
  • Tonkatsu
    Tokyo

    Tonkatsu (とんかつ)

    【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat...
    2021年11月12日2022年10月12日
  • kanazawa curry
    Ishikawa

    Kanazawa Curry (金沢カレー)

    It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.
    2020年4月13日2023年11月23日
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    Jaga pokkuru (じゃがポックル)
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  • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
    Oiri (おいり)
  • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
    Unagi pie (うなぎパイ)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Sukiyaki
    Sukiyaki (すき焼き)
  • Mochi (餅)
    Mochi (餅)
  • Doria (ドリア)
    Doria (ドリア)
Japanese Food By Area
New Japanese Food Article
  • Fruit daifuku (フルーツ大福)
    2023年11月29日
  • Jaga pokkuru (じゃがポックル)
    Jaga pokkuru (じゃがポックル)
    2023年11月28日
  • Daigaku imo (大学芋)
    2023年11月27日
  • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
    Oiri (おいり)
    2023年11月25日
  • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
    Unagi pie (うなぎパイ)
    2023年11月24日
  • tokachi wine
    Tokachi wine (十勝ワイン)
    2023年11月21日
  • Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ...
    Tokishirazu (時しらず)
    2023年11月20日
  • imo shochu
    Imo shochu (芋焼酎)
    2023年11月19日
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Natto - 納豆

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