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local food in Hokkaido– tag –
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Hokkaido
Hokkaido Corn (北海道とうもろこし)
In Hokkaido, the long sunny days help the corn produce a lot of sugar, and when the nights cool down, it stores that sugar, making it super sweet. This corn looks as white as snow and surprises you with its incredible sweetness—like tast... -
Hokkaido
ChanChanYaki (ちゃんちゃん焼き)
It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in a survey back in 2020. So, it's no surprise that ChanChanYaki became one of the famous local food in Hokkaido. What is ChanChanYaki? The ... -
Hokkaido
Ikameshi (いかめし)
Aside from beef, squid is another crowd favorite in Japan. In fact, squid is the main star of a local food in Hokkaido. The food's name is Ikameshi "いかめし". If you love squid cuisine, then continue to read on. Origin of Ikameshi Just ... -
Hokkaido
Jingisukan (ジンギスカン)
Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c... -
Hokkaido
Sapporo Ramen (札幌ラーメン)
One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We will introduce you to the history, fea...
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