hot pot– tag –

Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...

Have you ever tried 湯豆腐 Yudofu? It is a famous Japanese hot tofu dish. Maybe you think simple tofu is boring. I honestly felt that way before. But this warm dish surprised me. 京都の湯豆腐 Kyoto tofu dish is truly special. Why is it s...

Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ...

Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Every autumn, salmon swim back from the ocean into the lower Ishikari River. Then, as the evenings turn cold, people in Ishikari gather around a bubbling pot of Ishikari nabe. This salmon hot pot comes from Ishikari City, where the river...

Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c...

水炊き Mizutaki is 博多水炊き Hakata's most celebrated hot pot. Bone-in chicken simmers in plain water. As it cooks, the broth becomes rich and silky. That pure chicken flavor defines mizutaki. You drink the broth first, then eat the ing...

Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Have you ever tried 湯豆腐 Yudofu? It is a famous Japanese hot tofu dish. Maybe you think simple tofu is boring. I honestly felt that way before. But this warm dish surprised me. 京都の湯豆腐 Kyoto tofu dish is truly special. Why is it s...

水炊き Mizutaki is 博多水炊き Hakata's most celebrated hot pot. Bone-in chicken simmers in plain water. As it cooks, the broth becomes rich and silky. That pure chicken flavor defines mizutaki. You drink the broth first, then eat the ing...

Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...

Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e...

Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c...

Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...

Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ...

Every autumn, salmon swim back from the ocean into the lower Ishikari River. Then, as the evenings turn cold, people in Ishikari gather around a bubbling pot of Ishikari nabe. This salmon hot pot comes from Ishikari City, where the river...