-
Secrets of Umami: Time-Honored Miso Fermentation Process
-
Spring on a Plate: The Seasonal Tastes of Japan
-
Taste of Fukuoka: Top Dishes and Where to Find Them
-
A Dive into Japanese Curry: Flavors, Variations, and Comfort
-
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
-
Time-Tested Techniques: Traditional Natto Fermentation Method
hiroshima prefecture– tag –
-
Hiroshima Style Okonomiyaki (広島風お好み焼き)
Introduction to Hiroshima Style Okonomiyaki Even if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather ... -
Hiroshima Kaki (広島かき)
Have you ever heard of Hiroshima Kaki (oyster)? In fact, Hiroshima Prefecture ranks first in Japan in oyster production. In 2018, the total production of Japan was 29,846 tons (naked meat), of which 18,708 tons, or 62.7%, were accounted ...
1